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Corporate Social Responsibility
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- As a leading producer of value added seafood products we have a responsibility to ensure our common resources are sustainable.
- INNOVATION
- Innovation is one of the key values of our business.
We thrive on challenges and are always looking for innovative ways to grow and improve our business further. This is achieved by the freedom to think positively, listening to our people and a willingness to think differently.
- Innovation is one of the key values of our business.
- PEOPLE
- Our biggest asset is undoubtedly our people, without them the machine stops, with them we continue to achieve our goals and work towards even higher aspirations.
- PRODUCTS
- From coated fish (battered, breaded, dusted and seeded) to meals and ready to eat products Coldwater produces a full range of value added seafood products for our premium UK retail brands.
- FISH & HEALTH
- CONTACT
Factory Standards
A technical team that delivers results
Our technical teams are the guardians of the standards and the systems designed to ensure we produce food products that meet the safety and quality standards, are legal and comply with our customers’ high specifications
We keep precise records of all of our production activities covering a wide variety of information such as weights, temperatures, traceability, glass audits, training, inspection, testing, HACCP, microbiological records – and many more.
Detailed records of safe food production and controls are a UK legal requirement. These records form part of the evidence that we need to show to any outside body that we are running a professional business supplying within the requirements of the law and in accordance with the customers’ requirements.
The technical teams are responsible for organising, generating and monitoring this information
We are also responsible for specifications of raw materials, manufacturing controls and the finished product customer specifications.
We follow up technical queries, make decisions and advise on product or processes where there is a deviation from normal circumstances, therefore ensuring that all of our products remain safe, legal and maintain high qualities. We also inspect and approve all of our raw materials from every supplier.
We are the first point of contact with our customers’ technologists, external auditors and other national bodies on food safety and quality issues.
The technical teams are an integral part of our business and ensure that we maintain our standards and controls, not only for our own commercial integrity, but for the benefit and confidence of our customers
