Driving and delivering innovation is the key to Coldwater’s success. Every aspect of our operations - from our business process to our outstanding seafood products – is affected by our successful innovation. We need to be constantly innovating and generating new ideas to continue our business growth. To achieve this aim, creativity needs to be a key part of our ‘day to day’ thinking and firmly embedded into our culture. Coldwater launched over 100 new products in 2007. From our traditional Cod & Chips through to our premium Lobster Thermidor, our innovative range of retail products continues to exceed our customers’ expectations. Click on the corner of the page to flick through some of our innovative product range. Our Head Chef, Howard Cheshire has put together some mouth-watering fish recipes to try at home. New recipes will be added every month so check back often and enjoy! |